Poro is a Parsi variety which is similar to masala omlet. If you are interested to try new varieties with egg, prepare this recipe at your home and make it attractive by garnishing with chopped vegetables and seasonings.

Ingredients:

3 eggs, beaten
1 Tbsp butter
Salt, to taste
1/4 green mango
1/2 onion
1 green chilli, deseeded
1 tsp of garlic and ginger paste
A pinch of turmeric and chilli powder

Method of Preparation:

Chop all the vegetables and them, along with the spices and seasoning, to the beaten egg.

Heat the butter in the frying pan or tava and add the egg mixture.

When one side is golden, flip it over.

When both sides are cooked, toss into a plate and serve hot with pao.

By Lizitha