Pesto Fish Kebabs is a delicious snack loved by most of us. By following the simple method of preparation mentioned below, prepare this delicious snack at your home and enjoy its taste.
1/2 pounds king fish, cut into 1-inch chunks
1 red bell pepper, cut into 1-inch chunks
3 Tbsp basil pesto
2 Tbsp white wine vinegar
1/2 Tsp salt
Method of preparation:
Preheat broiler (tandoor will be ideal).
Place fish and bell pepper in a shallow dish. Drizzle pesto and vinegar over fish mixture; toss to coat.
Let fish mixture stand 5 minutes.
Thread fish and pepper alternately onto each of 4 (12-inch) skewers; sprinkle evenly with salt.
Place skewers on a jelly-roll pan coated with cooking spray.
Boil for 8 minutes or until it is done to your desired degree, turning once.