Pesto Fish Kebabs is a delicious snack loved by most of us. By following the simple method of preparation mentioned below, prepare this delicious snack at your home and enjoy its taste.

Ingredients:

 1/2 pounds king fish, cut into 1-inch chunks          
 1 red bell pepper, cut into 1-inch chunks
 3 Tbsp basil pesto                       
 2 Tbsp white wine vinegar                 
 1/2 Tsp salt                        
 Cooking spray

Method of preparation:

Preheat broiler (tandoor will be ideal).

Place fish and bell pepper in a shallow dish. Drizzle pesto and vinegar over fish mixture; toss to coat.

Let fish mixture stand 5 minutes.

Thread fish and pepper alternately onto each of 4 (12-inch) skewers; sprinkle evenly with salt.

Place skewers on a jelly-roll pan coated with cooking spray.

Boil for 8 minutes or until it is done to your desired degree, turning once.

By Lizitha