Almonds and pistachios are one of the healthy nuts usually used in desserts for garnishing. Almond and Pistachio Shrikhand is a Gujarati dessert recipe, prepared in a simple way by infusing saffron, milk and hung curd. By following this simple method of preparation, prepare this at your home and enjoy its delicious taste.
Cooking time: 30 minutes
1/2 liter milk
Saffron, a pinch
500 gms hung curd
1 1/2 tsp castor sugar
25 grams pistachio, smashed
25 grams almonds, smashed
Method of preparation:
In a pan, infuse saffron and milk. Boil them.
In a bowl, Add hung curd, caster sugar and add half the infused milk.
Mix them well.
Now add the remaining infused milk and mix them well.
Add chopped pistachio and almond. Fold them together.
Set them in a bowl and garnish it with chopped pistachio and almonds.
Keep it in the fridge for 4 -5 hrs.
Serve cold and enjoy its delicious taste.