Beasn ki barfi is absolutely delicious recipe prepared by using three simple ingredients like gram flour (besan), ghee and sugar syrup. Prepare this recipe at your home and enjoy it’s amazing taste with your family members.
2 cups (240 gm) besan
1 cup sugar
1/2 cup water
1 cup (240 gm) ghee
Blanched and sliced almonds to decorate
Method of preparation:
Fry the besan in ghee on low flame for about 30 minutes till it gets brown and the ghee get separated.
Dissolve the sugar into the water over low heat.
When it dissolves, bring it to a boil and cook till thick enough.
Take some between your fingers and pull apart, 2 threads should form.
Add this syrup to the besan and mix well.
Pour this mixture into a greased tray.
After cooling, cut into small cubes and garnish it with almonds.