Zafrani Kaju Katli is a delicious sweet recipe prepared in a simple way. Prepare this sweet at your home and recreate the sweet sensation of kaju katli right in the comfort of your kitchen.
1 tsp saffron
100 gm cashew nuts, broken
6 Tbsp sugar
1/2 tsp green cardamom powder
2 sheets silver varq
Method of preparation:
Heat sufficient water in a non-stick pan.
To it add sugar and saffron, mix and cook till syrup thickens.
Add cardamom powder and mix well.
Grind cashew nuts into a fine powder.
Add cashew nut powder and mix well, cook for about 3 minutes.
Spread the mixture onto a thali and let it cool to room temperature.
Transfer mixture onto a worktop and knead a little.
Spread the mixture into a burfi tray, garnish with silver varq and let it set.
Cut into squares and serve.