Delicious Kesar Kulfi Falooda Recipe:- Kesar Kulfi Falooda recipe is one of the easiest desserts. It is a delicious Indian summer dessert that is hard to resist especially on a hot sultry day. Your kids are going to love it. Now let’s follow how to make kesar kulfi falooda recipe at home.

Preparation Time: 15 min; Cooking Time: 23 min; Servings: 3-4

Ingredients

For The Kesar Kulfi

- 1/4 tsp saffron (kesar) strands

- 1/4 cup warm full-fat milk

- 1 tbsp cornflour

- 4 1/4 cups full-fat milk

- 5 tbsp sugar

- 1/4 tsp cardamom (elaichi) powder

Other Ingredients

- 4 tbsp rose syrup

- 1 cup soaked falooda sev( easily available in the market)

For The Garnish

- rose syrup

- 15-20 chopped mixed nuts (almond , cashew nuts and pistachios)

Directions

1. In a bowl add saffron and warm milk and mix it well and keep it aside.

2. Add cornflour and ¼ cup of milk in a bowl, mix it well and keep it aside.

3. Heat the milk in a deep non-stick pan and boil on a medium flame for 3 minutes and stir occasionally.

4. Add cornflour-milk mixture and sugar, mix it well and cook on a medium flame for 20 minutes and stir continuously and scrape the sides.

5. Switch off the flame and allow the mixture to cool completely and once cool down, add saffron-milk mixture and cardamom powder and mix it well.

6. Pour the mixture into 4 kulfi molds and freeze overnight.

How to proceed

7. To un-mold, rub a kulfi mold in between your palms for 1 to 2 minutes and then un-mold it with the help of a fork.

8. Cut a kulfi into equal portions and pour 1 tbsp of rose syrup in a serving glass and add ¼ cup falooda sev over it.

9. Arrange the kulfi pieces evenly over the falooda sev and drizzle a little rose syrup and top it with mixed nuts.

10. Serve it chill.

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