Consuming fish oil

Diabetes risk reduced by consuming fish oil 16 January 2014

A new research has revealed that consuming fish oils may reduce type 2 diabetes risk. Study by researchers suggest that fish and fish oils have high concentrations of serum long-chain omega-3 fatty acids that helps in lowering the risk of...

Keywords: consuming fish oil, fish oil, type 2 diabetes, Kuopio Ischaemic Heart Disease Risk Factor Study (KIHD)

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