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Four Eggs per week can cut short risk of Diabetes 04 April 2015
Diabetes is the most common lifestyle disease affecting many people across the world. According to a new study, eating four eggs a week can reduce the risk of type 2 diabetes by more than a third, according to a new...
Keywords: Egg nutrients, Diabetes risk factors, Egg reduces risk of diabetes, Egg effect on diabetes
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Eating too fast increases diabetes risk... 27 July 2012
People who wolf down meals are two-and-a-half times more likely to develop type 2 diabetes, say scientists. This could be because eating very quickly encourages weight gain, which can trigger the illness. Scientists in Lithuania presented their finding at the...
Keywords: Eating too, eating very quickly encourages weight gain, wolf down meals, wolf down meals
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More sleep lowers diabetes risk in teens 02 October 2012
Longer sleep hours could prevent the onset of diabetes among teenagers, besides improving their insulin resistance, suggests a new study. "High levels of insulin resistance can lead to the development of diabetes," said Karen Matthews, who teaches psychiatry at the...
Keywords: Over time sleeping insulin resistance, diabetes, among teenagers, among teenagers
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Drink coffee to cut diabetes risk: study 26 March 2012
This study adds to the growing scientific data that suggests moderate coffee consumption, four to five cups of coffee per day, is safe and does not increase risk of chronic diseases." Want to stave off diabetes? Drink four cups of...
Keywords: moderate consumption, caffeinated, caffeinated, heart disease
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Faster pulse rate linked to future risk of diabetes 25 May 2015
A new study has revealed the link between future risk of diabetes with faster pulse rate. The study was published in the International Journal of Epidemiology. The study was carried out by Penn State researchers for four years. During the study...
Keywords: diabetes risk associated with faster heart rate, heart rate linked to diabetes, heart rate and diabetes are linked, heart rate linked to diabetes
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Having 4 eggs a week reduces risk of diabetes 15 May 2015
Diabetes is one of the increasing lifestyle disease in India. Many researchers have found different remedies to decrease the risk of the disease, but the researchers from University of Finland have found a simple remedy to that could help decrease...
Keywords: eggs to decrease diabetes, how to decrease diabetes risk, ways to decrease diabetes risk, diabetes risk can be decreased with eggs
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Statins increases diabetes risk, study revealed 08 May 2015
According to a study conducted by the University of Texas Southwestern, it was revealed that statins are associated with a significant risk of new-onset diabetes, even in a very healthy population. The study was published in the Journal of General...
Keywords: statins increases diabetes risk, statins increases diabetes complications, disadvantages of statins, disadvantages of statins
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Diabetes risk reduced by consuming fish oil 16 January 2014
A new research has revealed that consuming fish oils may reduce type 2 diabetes risk. Study by researchers suggest that fish and fish oils have high concentrations of serum long-chain omega-3 fatty acids that helps in lowering the risk of...
Keywords: omega-3 fatty acid, fish oil, type 2 diabetes, omega-3 fatty acid
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