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    'Eggs Healthier, Safer than 30 Years Ago' 22 August 2012

    Eggs today are healthier, safer and more nutritious than they were 30 years ago because the feed given to hens has changed over the years, leading to less cholesterol and saturated fat in them, experts say. Institute of Food Research...

    Keywords: average mid-sized egg, nearly 25 percent less saturated fat, vitamin 'D', safer and more nutritious

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