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  • flavonoids, black tea, black tea may help lower blood pressure study, Flavonoids

    Black tea may help lower blood pressure: Study 30 January 2012

    Suffering from blood pressure? Then, drink at least three cups of black tea daily which may help you lower your pressure, scientists have claimed. Researchers at the University of Western Australia found that people who drank three cups of black...

    Keywords: black tea, blood pressure, black tea, endothelial cells

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    red wine health benefits, red wine health benefits, green tea red wine reduces cough and cold risk, Flavonoids

    Green Tea, red wine reduces cough and cold risk 16 May 2015

    According to a study by University of Auckland it was revealed that eating flavonoids, found in green tea, apple, blueberries, cocoa, red wine and onions can significantly reduce the risk of catching colds and coughs.As per this study, adults could...

    Keywords: cold and cough risk reduced with cold drinks, red wine health benefits, cold and cough risk reduced with cold drinks, cold and cough risk reduced with green tea

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