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Mushroom Quesadillas 30 November 2011
Shave precious time when preparing this easy vegetarian meal by giving the mushrooms a quick, vigorous rinse with water before wiping them down with a paper towel. Ingredients 2 tablespoon(s) olive oil1 pound(s) Portobello mushroom caps, sliced1 package(s) (16-ounce) baby...
Keywords: Romaine and salsa, tortillas, cheese, spinach
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