(Image source from: Instagram.com/eitan)
Try The New Fusion Recipe: Chicken Tikka Masala:- An American Chef Eitan Bernath came up with an American fusion recipe with a Chinese dish with added Indian flavours for General Tso’s Chicken Tikka Masala. The recipe is a clever combination of originated international flavours.
Eitan shared the recipe through his social media by writing, “General Tso’s Chicken Tikka Masala popped into my head in the shower the other day and I immediately had to make it happen. Combining these two beloved Indian and American-Chinese chicken dishes into one went just about as AMAZINGLY as you’d expect. What two dishes should I try to combine next?!
The recipes I used are from my cookbook Eitan Eats The World, available anywhere books are sold!”
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Let us take a look at this intelligent fusion Chicken Tikka Masala recipe.
Ingredients:
Oil
Cumin
Cardamom
Sliced Onion
Ginger – Garlic paste
Chopped Green chillies
Sugar to taste
Coconut milk
Turmeric
Kashmiri chilli powder
Cumin powder
Coriander powder
Tomato paste and puree
Lemon juice
Soy sauce
Eggs
Cornstarch
Chicken breasts
Salt and Pepper as per taste
Heat the oil in a pan and then add cumin and cardamom. Later add sliced onions, chopped green chillies and after slight fry add ginger garlic paste. Then add little quantities of salt, pepper, turmeric, chilli powder, cumin seeds and coriander powder.
Also, add tomato paste and also tomato puree to the pan. Then after getting some consistency pour coconut milk. Mix the mixture, let it cook on a slow flame for a while. Meanwhile, squeeze lemon juice, add a bit of sugar and a pinch of salt to the gravy.
Process to Marinate Chicken: Take soy sauce, eggs and cornstarch in a bowl and whisk them till it turns smooth. Later add chicken breast cubes to the mixture.
After the marination process, deep fry the chicken cubes, till they turn golden brown.
Finally, add the fried chicken cubes to the prepared gravy.
With this last step, General Tso’s Chicken Tikka Masala is ready to serve and promises the mouth watering fusion of American-Chinese with Indian touch.
