Thandai Recipe

September 21, 2016 15:46
Thandai Recipe

This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market. Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive occasions like Holi and Diwali.

Prep Time- 5 min

Serving- 4


4 1/2 cups full- fat milk , boiled and cooled

1/4 cup powdered sugar

a pinch of freshly ground black pepper (kalimirch)

a few saffron (kesar) strands

To Be Blended Into A Fine Powder

1/4 cup almonds (badam)

2 tbsp poppy seeds (khus-khus)

2 tbsp fennel seeds (saunf)

1/2 tsp cardamom (elaichi) powder

20 whole white peppercorns (kalimirch)


Blend almond, poppy seeds, fennel seeds, cardamon and whole white peppercorns.

Combine the prepared powder and milk in a deep bowl.

Mix well using a whisk and refrigerate for 2 hours.

Strain the mixture through a strainer.

Add sugar, pepper powder and saffron and mix well.

Pour equal quantities of the thandai into 4 individual glasses and serve chilled.

Also Read: Blue Lagoon Mocktail Recipe


If you enjoyed this Post, Sign up for Newsletter

(And get daily dose of political, entertainment news straight to your inbox)

Rate This Article
(0 votes)
Tagged Under :
Thandai  Recipe  Bevarage  Festival