Special Recipe: Thai Corn Falafel:- Thai Corn Falafel is one of the special dishes that is easy and comfortable to make. The recipe can be made through simple ingredients. Thai Corn Falafel is a doughnut-shaped patty of the Mediterranean cuisine that can be made through chickpeas and the spices of melange. The shallow is fried for perfection. The taste of Thai Corn Falafel is amazing and it is served on special occasions and during the festival times. Here is the process of preparing Thai Corn Falafel:

Ingredients:

2 cup boiled frozen sweet corn

1 tablespoon thai red curry paste

1 teaspoon garlic powder

1/2 teaspoon red chilli powder

1 cup mashed, boiled sweet potato

1 tablespoon kaffir lime leaves

1 1/2 teaspoon salt

2 tablespoon virgin olive oil

Preparation:

Add sweet corn, sweet potatoes, that red curry paste, lime leaves, salt, garlic powder and red chilli powder in a bowl and mix them completely. Make small sized patties.

Add some olive oil in a pan and fry the patties until they turn golden colored on the surface.

Remove them on the kitchen absorbent paper and serve them with the thai peanut sauce. They are delicious to taste.