Gluten free Spicy Hot Cocoa Brownies

March 26, 2015 15:31
Gluten free Spicy Hot Cocoa Brownies

Cocoa Brownies are made spicy by adding Cinnamon in it. This will be the most loved dish for people who love to eat spicy food. Cinnamon and Cayenne has immune boosting capacities. So, by eating this spicy Hot Cocoa Brownies your energy levels will be raised.

Preparation of spicy hot Cocoa Brownies is much easier now by following the below mentioned steps.


For the gluten-free flour blend:

3 cups (435 grams) white rice flour
1 1/2 cups (187 grams) tapioca flour
3/4 cup (123 grams) potato starch
1 tablespoon (8 grams) xanthan gum
1 1/2 teaspoons (5 grams) salt

For the brownies:

1 cup maple sugar powder
1/2 cup Gluten-Free Flour Blend (recipe above)
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup plus 2 tablespoons chocolate chips
1/4 cup cocoa powder
1 teaspoon ground cinnamon
3/4 teaspoon cayenne pepper, or to taste
1/3 cup canola oil
3 large eggs, at room temperature

Preparation of Spicy Cinnamon Hot Cocoa Brownies:

Prepare flour blend: Take large bowl and whisk together the rice flour, tapioca flour, potato starch, Xanthan gum and salt.
Preparation of brownies:

In a small bowl, whisk together the sugar, flour, baking powder and salt.
Preheat the oven to 350 degrees F and grease an 8-inch square baking pan with cooking spray.
Take medium sized microwavable bowl, melt together the chocolate chips, cocoa powder, cinnamon, cayenne, oil and 3 tablespoons water on medium power until almost melted, about 30 seconds.
Whisk until smooth. Let cool to room temperature, about 3 minutes.
Whisk in the eggs until the batter is smooth and shiny. Whisk in the flour mixture.
Spread the batter evenly in the prepared pan and bake until set, about 30 minutes.
Enjoy the spicy taste of brownies in every bite.
AW: Lizitha

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